- 4.5 vl Calvados
- 2cl Yellow Chartreuse
- 2 cl Bénédictine D.O.M.
- 2 dashes angostura bitters
- Garnish: cocktail cherry
Pour Calvados, Chartreuse, Benedictine, and bitters into a mixing glass and fill with ice; stir briskly for 30 seconds and strain into a chilled cocktail glass. Garnish with a cherry.