• 4 cl Bourbon
  • 1.5 cl Barolo Chinato Cocchi
  • 1.5 cl Crème de Cacao
  • 2 ds Angostura Bitters
  • 1 twst Orange peel (flamed, as garnish)

Add liquid ingredients to a mixing glass with ice and stir until cold. Strain into a chilled cocktail glass. Twist a orange zest over the cocktail and drop it in.