Velvet Heart of Darkness

  • 2 cl Bourbon
  • 2 cl Cherry Brandy
  • 2 cl Fernet Branca
  • 2 cl Falernum
  • Top up with Chino

Add liquid ingredients to a mixing glass with ice and stir until cold. Strain into an old fashioned glass over ice, top up with chinotto, garnish with a lime wedge and a straw.