- 4.5 cl Gin
- 4.5 cl Sweet red vermouth, Dolin Rouge
- 0.5 cl Fernet-Branca
Add liquid ingredients to a mixing glass with ice and stir until cold. Strain into a chilled coupe glass. Garnish with a twist of orange peel.
Add liquid ingredients to a mixing glass with ice and stir until cold. Strain into a chilled coupe glass. Garnish with a twist of orange peel.