- 4.5 cl Black Rum
- 2 cl Campari
- 3 cl Pineapple Juice
- 1.5 cl Lime Juice
- 0.75 cl Sorghum Syrup
Add all ingredients to a mixing glass. Stir to dissolve the syrup. Add ice and stir to chill. Strain into a rocks glass over a large ice cube and top with grated nutmeg. Garnish with a lime wheel.