Fourth Regiment

  • 4.5 cl Rye Whiskey
  • 3 cl Sweet vermouth; Antica Formula
  • 2 cl Cointreau
  • 4¬†Dashes Peychaud Bitters
  • 4¬†Dashes Celery Bitters

Add liquid ingredients to a mixing glass with ice and stir until cold. Twist a lemon zest over a chilled cocktail glass, rub and then drop it in. Strain into a chilled cocktail glass.