- 3 cl Negrita Dark
- 4.5 cl Myers’s Original Dark
- 4.5 cl Bacardí Ocho
- 2.2 cl Lime juice
- 1.5 cl Falernum
- 3 cl Grapefruit juice
- 1.5 cl Cinnamon syrup
- 0.6 cl Grenadine syrup
- 1 dash Absinthe
- 1 dash Angustura
- Garnish Mint Sprig
Shake with crushed ice. Pour unstrained into highball glass. Top with more crushed ice. Garnish with Mint Sprig.