Rhino Impostor

  • 3 cl Rye
  • 3 cl Grappa Marolo di Moscato
  • 2 cl Suze
  • 2 cl Fennel syrup
  • 1 ds Black Walnut bitters
  • Big grapefruit peel for garnish

Add all ingredients to a mixing glass with ice and stir to chill. Strain into a rocks glass over a large ice cubes. Express grapefruit peel and drape around the rim and ice.