- 3 cl Rum
- 3 cl Fernet Branca
- 2,25 cl Lime juice
- 1,5 cl Blackberry syrup
- 6 cl Chino
Shake, strain into an old fashioned glass over ice, top up with chinotto, garnish with a spring of mint and two blackberries.
Shake, strain into an old fashioned glass over ice, top up with chinotto, garnish with a spring of mint and two blackberries.