Suze is a Swiss style gentian flavored liqueur made in France. First sold in 1889 by Fernand Moureaux. Suze is an apéritif meant to be served cold. The name may come from a small river in Switzerland close to where Fernand harvested the ingredients.

Rhino Impostor

3 cl Rye 3 cl Grappa Marolo di Moscato 2 cl Suze 2 cl Fennel syrup 1 ds Black Walnut …