Pomace brandy

Pomace brandy is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in both English and French, but ‘grappa’ in Italian. In Spain it is called orujo.

Rhino Impostor

3 cl Rye 3 cl Grappa Marolo di Moscato 2 cl Suze 2 cl Fennel syrup 1 ds Black Walnut …