Peychaud Bitters

Peychaud’s Bitters was originally created around 1830 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who settled in New Orleans, Louisiana in 1795. It is a gentian-based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste, and more floral aroma.

Fourth Regiment

4.5 cl Rye Whiskey 3 cl Sweet vermouth; Antica Formula 2 cl Cointreau 4 Dashes Peychaud Bitters 4 Dashes Celery Bitters Add …